What We Test For
Every batch is tested for quality and safety to give you peace of mind

At Lucy Pet, your pet’s health is our highest priority. That’s why we go beyond industry standards, independently testing every product through a certified pet food safety laboratory so you can shop with complete confidence.

Every batch is rigorously tested for quality and safety before it reaches your pet’s bowl, giving you true peace of mind. Our advanced laboratory utilizes chemical, physical, and microbiological testing methods to ensure every product meets the highest standards of safety and nutrition.

ROUTINE MICROBIOLOGICAL TESTING

Includes sample enrichment and PCR (Polymerase chain reaction) Testing capability.

ADVANCED ANALYTICAL TESTING

state-of-the-art equipment capable of detecting materials or contaminant of sub-ppm levels. Tests include: Melamine, cyanuric Acid, B Vitamins, Vitamin D, or any other analyte needed.

THE FOLLOWING TESTS ARE USED TO EVALUATE THE QUALITY AND SAFETY OF THE FOOD YOU FEED YOUR PET

Click on the ‘+’ for details on each one

Aflatoxin

Aflatoxin is a chemical (mycotoxin) produced by a class of fungus (mold) called aspergillus. Molds can form in the agricultural supply chain process when a crop such as wheat, soybean, or walnuts is allowed to contain too much moisture, and mold grows upon standing. Unfortunately, these molds can be very common, and great care must be taken to make sure these farm products are free of aflatoxin.

Fumonisin

Fumonisin is another mycotoxin that is produced by a mold (genus Fusarium). Poor farm processing methods can also be at the root cause of Fumonisin issues, which most affect grain/cereal type crops. Acute toxicity of this mycotoxin are fairly low, but, in some cases, infection can be quite serious.

DON (Vomitoxin)

DON (deoxynivalenol) is a mycotoxin that is a metabolic waste of the mold species Fusarium. As the name implies, it can cause violent vomiting episodes. Fusarium is found in many common grains and is naturally occurring.

Ochratoxin

Ochratoxin is actually a family of mycotoxins, the most prevalent of which is Ochratoxin A. It is also produced by mold species such as Aspergillus and Penicillium, thriving is wet, moist environments. Contaminated grains and pork are the most common sources, but Ochratoxin can also be found in grapes and coffee.

Zearalenone

The mycotoxin Zearalenone is produced by the mold species Fusarium and Gibberella. This mycotoxin can bind to estrogen receptors, leading to infertility and abortion. Common crops such as maize, barley, oats, wheat, and rice can harbor these molds if not properly handled in the supply chain.

Cyanuric Acid

Cyanuric Acid is a common chemical found in pool chemicals, bleaches, disinfectants, and herbicides. It is also a side-product of melamine production and can be found in unpurified melamine powder. It forms a highly insoluble chemical called melamine cyanurate, which is also a component of the kidney crystallization issue seen in the pet food recalls from 2007.

Melamine

A chemical that is used in the production of many household plastic items. Melamine is not a food ingredient nor intended to be ingested. If melamine was present in pet food, a protein assay would read as having a higher protein value than is actually present. Unfortunately, some unethical food suppliers used this chemical to “boost” protein levels in raw materials, resulting in a significant industry-wide pet food recall crisis in 2007. Melamine can crystallize in a pet’s kidneys, causing severe illness and death. While the pet food industry appears to have become more stringent with raw material suppliers, our lab performs testing to detect melamine.

E. coli

coli(Escherichia coli) is a gram-negative, rod-shaped bacterium that is commonly found in animal intestines. While most E. coli forms are harmless, shiga toxin-producing variants can cause severe illness and sometimes death. E. coli finds its way into the food supply through fecal matter contamination of raw materials or processing plants..

Salmonella

Salmonella spp. (species) is a group of gram-negative bacteria from the family Enterobacteriaceae. Most infections are caused by contaminated foods that have been exposed to animal or human fecal material. Symptoms include diarrhea, cramping, nausea, and bloody stool.